Recetas Tag

sector 1 newsletter-01

Llega una nueva edición de Talentos en Conserva

09:38 20 marzo in Evento, Noticia

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Frinsa, en su apuesta por la formación gastronómica, presentará durante el Salón de Gourmets 2017 la final de la 3ª edición de su concurso ‘Talentos en Conserva by Frinsa’ de la mano del chef  gallego Pepe Solla (una estrella Michelin y tres Soles Repsol). Esta competición...

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Llega la II edición del concurso ‘Talentos en Conserva’ by Frinsa

10:37 15 enero in Evento

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Un concurso para estudiantes de hostelería que busca la mejor receta elaborada con Conservas Frinsa, esta edición inspirada en los sabores del mundo Frinsa abre la convocatoria de la II edición del concurso “Talentos en Conserva by Frinsa”. Un certamen que premia la creatividad y la...

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Las recetas de Pepe Solla aprovechando “De la lata, hasta la última gota”

11:29 14 julio in Noticia

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Pepe Solla dirigió el pasado mes de febrero una ponencia en Madrid Fusión 2015 titulada "De la lata, hasta la última gota". El chef Estrella Michelín elaboró cinco recetas aprovechando el líquido de cobertura de cinco conservas Frinsa. El resultado fue todo un éxito: recetas sorprendentes,...

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Lydia del Olmo, ganadora del concurso ‘Talentos en Conserva’

15:57 15 abril in Noticia

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15 abril 2015 Tres estudiantes de hostelería llegaron a la final del concurso organizado por Frinsa en el Salón de Gourmets, donde la vallisoletana logró ganar un stage en Casa Solla (Poio). La alumna de la Escuela de Profesionales Alcazarén de Valladolid, Lydia del Olmo, se ha...

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Las conservas son para el verano

10:00 03 mayo in Noticia

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FRINSA, la empresa gallega de conservas Premium, quiere hacer la vida más fácil este verano. Consciente de que lo que apetece en la época estival es ir a la playa, la piscina o salir al campo; del poco tiempo que le dedicamos a la cocina...

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