Pepe Solla Tag

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Carlos Cabeza gana el concurso “Talentos en Conserva by Frinsa”

11:22 26 abril in Evento, Noticia

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Carlos Cabeza, estudiante zaragozano de hostelería del I.E.S. Miralbueno, se hizo con el primer premio  de la III edición de  Talentos en Conserva  con su tapa “Sardinilla ahumada con aceituna en texturas”. El concurso, organizado por Frinsa, se celebró el martes 25 de abril en el...

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“Alta Cocina en Lata. Sabores Viajeros” de la mano del chef Pepe Solla y Frinsa

16:54 20 enero in Evento

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• El chef Pepe Solla será el encargado de dirigir la ponencia que tendrá lugar el próximo 25 de enero a las 18.00 horas en la XIV edición de Madrid Fusión • El chef realizará un viaje por las cocinas del mundo, elaborando recetas que...

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Las recetas de Pepe Solla aprovechando “De la lata, hasta la última gota”

11:29 14 julio in Noticia

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Pepe Solla dirigió el pasado mes de febrero una ponencia en Madrid Fusión 2015 titulada "De la lata, hasta la última gota". El chef Estrella Michelín elaboró cinco recetas aprovechando el líquido de cobertura de cinco conservas Frinsa. El resultado fue todo un éxito: recetas sorprendentes,...

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Pepe Solla elige Conservas Frinsa para su masterclass en Masterchef

09:26 05 mayo in Noticia

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5 mayo 2015 El chef gallego elaboró varias propuestas a los concursantes del programa de RTVE para enseñarles a sacar todo el partido a los alimentos en conserva. Pepe Solla ha sido uno de los encargados de completar la formación de los concursantes de la 3ª edición...

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´De la lata, hasta la última gota´ de la mano del chef Pepe Solla y Frinsa

16:38 19 enero in Evento

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enero 2015 Este año las conservas no solo serán las protagonistas, también los llamados líquidos de cobertura y su aprovechamiento máximo en los fogones “De la lata, hasta la última gota” es el título protagonista de la presencia de Frinsa en la XIII edición de Madrid...

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Recetas de autor para regalar estas Navidades

11:04 28 noviembre in Noticia

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octubre 2014 La calidad de las conservas FRINSA y el buen hacer del chef estrella Michelín Pepe Solla se unen para crear un pack navideño muy especial Madrid, noviembre 2014.- ¿Qué puede surgir de la unión de dos grandes de la gastronomía, un chef Estrella...

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