Small sardines from the Ría de Arousa in olive oil

These sardines are the youngest specimens of the Sardina pilchardus, an oily fish belonging to the Clupeidae family. They are easily recognizable by their silver sheen and have a high nutritional value.

The reason for this limited edition is that the catches are made using a sustainable, artisanal fishing method known as “Xeito” which has been used by Galician fishermen for centuries.
It comprises a rectangular cloth stretched between two tracks; the upper one is made up of a floating system of buoys that enables a variable depth to be set, and the lower one is weighted down with lead. This cloth remains attached to the boat by a rope of variable length, allowing the selective capture of the sardines, which have to be removed manually, one by one.

Storage and Consumption
Store in a cool place. May be eaten straight from the can.

Nutritional Information

Energy: 280Kcal / 1165 kJ
Proteins: 22 g
Fats: 21 g
Of which saturated fats are: 3,3 g
Carbohydrates: 0 g
Of which sugars are: 0 g
Salt: 1,5 g

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