Queen Scallops in Marinated Sauce

“The queen scallops (Chlamys sp) are a bivalve belonging to the Pectinidae family, very similar to the Atlantic scallop but smaller in size. Its natural habitat is on rocks along the coast, at depths of up to 8o m. Like other bivalve molluscs, it is a filter feeder which lives on plankton. It is caught from a boat with a device called a dredge or rake.”

“Frinsa queen scallops are caught in the Galician Estuaries.

After being cleaned to eliminate the sand, they are dehydrated and their hepato-pancreas is removed. Then they are canned in Atlantic scallop sauce, prepared using traditional Galician recipes.”

Conservation and Consumption
“Store in a cool place.

Can be eaten alone, straight from the can or after heating. They make an excellent aperitif.”

Nutritional Information

Energy: 131,1 Kcal / 547,8 kJ
Proteins: 12,5 g
Fats: 7,5 g
Of which saturated fats are: 0,2 g
Carbohydrates: 3,4 g
Of which sugars are: 0,5 g
Fibre: <0,5 g
Sodium: 0,59 g

Natural source of protein

Low in saturated fats

Available formats

We recommend

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

Aviso de cookies

Esta web utiliza cookies propias y de terceros para mejorar nuestros servicios, facilitar la navegación, analizar tráfico y mostrarle publicidad según sus preferencias. La continuidad en la navegación implicará el consentimiento del usuario para su recogida y tratamiento. Puede obtener más información en nuestra Política de Cookies.