“Albacore Tuna (Thunnus alalunga), also known as albacore tuna, is an oily fish belonging to the Tunidae family. It is highly appreciated, due to its intense flavour and the soft texture of its white flesh. The fishing season or “costera del bonito” is between May and October, when it can be found in large groups in the Cantabrian Sea.”
Frinsa Albacore Tuna is caught on the coast of the Cantabrian Sea, using traditional angling methods and catching them one by one, thereby assuring the quality of the product and protecting the environment.
Conservation and Consumption
“It need not be refrigerated and can be stored for a long time. It is advisable to eat it at room temperature.
Can also be eaten on fresh or toasted bread or added to salads.”
Energy: 156 Kcal / 653 kJ
Proteins: 23,4 g
Fats: 6,9 g
Of which saturated fats are: 0,9 g
Omega 3 (EPA+ DHA): 0,1 g
Carbohydrates: 0 g
Of which sugars are: 0 g
Fibre: 0 g
Sodium: 0,59 g
Natural source of Omega 3
Natural source of protein
Low in saturated fats
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