Albacore Tuna Fillets

“Albacore Tuna (Thunnus alalunga), also known as albacore tuna, is an oily fish belonging to the Tunidae family. It is highly appreciated, due to its intense flavour and the soft texture of its white flesh.The fishing season or “costera del bonito” is between May and October, when it can be found in large groups in the Cantabrian Sea. The fillets (“Ventresca”) come from the belly of the albacore tuna and are characterised by their larger proportion of fat, gelatinous, laminated flesh and intense flavour.”

“Frinsa albacore tuna fillets are canned in whole, unfilleted pieces, to preserve the fat and make their texture softer.

Their presentation, in Olive Oil, gives them an extraordinary, unique taste that improves with time.”

Conservation and Consumption
“It need not be refrigerated and can be stored for a long time. Eat at room temperature.

Best eater alone, straight from the can.

Can also be eaten on fresh or toasted bread or added to salads.”

Nutritional Information

Energy: 310 Kcal / 1268 kJ
Proteins: 23,4 g
Fats: 24,5 g
Of which saturated fats are: 4,2 g
Omega 3 (EPA+ DHA): 0,18 g
Carbohydrates: 0 g
Of which sugars are: 0 g
Fibre: 0 g
Sodium: 0,59 g

Natural source of Omega 3

Natural source of protein

Low in saturated fats

Available formats

We recommend

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

Aviso de cookies

Esta web utiliza cookies propias y de terceros para mejorar nuestros servicios, facilitar la navegación, analizar tráfico y mostrarle publicidad según sus preferencias. La continuidad en la navegación implicará el consentimiento del usuario para su recogida y tratamiento. Puede obtener más información en nuestra Política de Cookies.